tag:blogger.com,1999:blog-18319961350386202024-03-13T22:36:19.159-07:00Spoonful of sugar - Life's little temptationsA food diary filled with restaurant reviews, travel and recipes to keep you hungry for more!Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.comBlogger963125tag:blogger.com,1999:blog-1831996135038620.post-47947740024448823812021-01-29T14:03:00.004-08:002021-01-29T14:03:21.898-08:00Black sesame bread recipe<span style="font-family: helvetica;">I have been on a tangzhong bread making frenzy over the last few months and had gone through more than 15kg of bread flour to date. </span><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">For those unfamiliar, tangzhong is a method used to make those soft, fluffy buns commonly found at Asian bakeries. A gelatinised started dough is added with milk to the dry ingredients to create this texture. </span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">I have been experimenting with flavours to compliment this type of dough and played around with the idea of a black sesame filling. I may have gone overboard with my filling, a tendency of mine, and will (try) resolve to using less in the future.</span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;"><span style="background-color: white; color: #222222;">I do like black sesame and didn’t mind the extra filling although it was a tad messy haha.</span><br style="background-color: white; color: #222222;" /><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;"><b>Ingredients for black sesame paste</b>:</span><br style="background-color: white; color: #222222;" /><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;">200g roasted black sesame seeds (has to be roasted for a more robust flavour)</span><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;">100g butter</span><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;">A pinch of salt</span><br style="background-color: white; color: #222222;" /><br style="background-color: white; color: #222222;" /><span style="background-color: white; color: #222222;">Grind the black sesame seeds into a semi-paste and mix in with the butter and salt. One may add sugar but I prefer it as a savoury spread.</span></span><br />
<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-yiDDQ20eZvU/YBSFCizgTdI/AAAAAAAAUDA/gvf-WVqOE7UHKC_9YBBQBHUKCUxhCfpTgCLcBGAsYHQ/s2048/IMG_2623.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-yiDDQ20eZvU/YBSFCizgTdI/AAAAAAAAUDA/gvf-WVqOE7UHKC_9YBBQBHUKCUxhCfpTgCLcBGAsYHQ/w480-h640/IMG_2623.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VEElqyD1JQg/YBSF3pVoXRI/AAAAAAAAUDQ/6lcGESPUk14bPifNjTtfzj_G-E7M_TTigCLcBGAsYHQ/s2048/IMG_2625.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-VEElqyD1JQg/YBSF3pVoXRI/AAAAAAAAUDQ/6lcGESPUk14bPifNjTtfzj_G-E7M_TTigCLcBGAsYHQ/w480-h640/IMG_2625.JPG" width="480" /></a></div></div><br style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif;" /><span style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif;">As there are quite a few reliable tangzhong bread recipes online, I won’t post any recipes for the dough here.</span><br /> <p></p></div>Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-84568483002351695272021-01-27T01:35:00.003-08:002021-01-27T01:36:57.220-08:00Postmistress, Brunswick West MELB<p><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Hello 2021, a year much anticipated by many in light of a rather “uneventful” 2020. Personally, my daily routine is still in motion despite the lockdown (no working from home unfortunately).</span></p><p><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">First blog post of the year dedicated to a lovely Italian eatery secretly located in Brunswick, known to the local residents. Service was attentive but did decline slightly when the restaurant got busy with the dinner crowd.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-bjxNtBs93E0/YBExw8vmi1I/AAAAAAAAUCM/NKoEuAZ4SsYVV33uIuhkLqlUGhp2KWk4gCLcBGAsYHQ/s2048/IMG_2545.JPG" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: small; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-bjxNtBs93E0/YBExw8vmi1I/AAAAAAAAUCM/NKoEuAZ4SsYVV33uIuhkLqlUGhp2KWk4gCLcBGAsYHQ/w480-h640/IMG_2545.JPG" width="480" /></a></div><p><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">E’purpette - pork and veal meatballs. A mouthful of protein generously coated in Napoli sauce. Well seasoned it was.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-cmOcotAqHG4/YBExxzHHKEI/AAAAAAAAUCU/FUU_1gPGtDsieSlF7aEscPPmhTn88DnBgCLcBGAsYHQ/s2048/IMG_2546.JPG" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: small; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-cmOcotAqHG4/YBExxzHHKEI/AAAAAAAAUCU/FUU_1gPGtDsieSlF7aEscPPmhTn88DnBgCLcBGAsYHQ/w480-h640/IMG_2546.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small; text-align: start;">I can’t recall the name of this dish but I believe it’s the Zio Peppe with pork sausage meat and a hint of chilli. I could easily polish off the entire pizza myself, it was really tasty and worth the extra calories.</span></div><div class="separator" style="clear: both; text-align: center;"><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small; text-align: start;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-O6yDGNOD1-s/YBExxxh_64I/AAAAAAAAUCQ/ntP4IBT_vZweS5xHUQgsaqxiGEBnr232QCLcBGAsYHQ/s2048/IMG_2548.JPG" style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: small; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-O6yDGNOD1-s/YBExxxh_64I/AAAAAAAAUCQ/ntP4IBT_vZweS5xHUQgsaqxiGEBnr232QCLcBGAsYHQ/w480-h640/IMG_2548.JPG" width="480" /></a></div><p><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Asparagus risotto - on the daily special and one that both the sister and I were pleasantly surprised by. Championing the humble asparagus, this dish was a wonderful celebration of both indulgence and flavour. May be slightly heavy for those who are not used to having cheese incorporated into their meals but worthy of a try in my opinion.</span><span face="Arial, Helvetica, sans-serif" style="color: #222222; font-size: x-small;"><br /></span><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jTOFNHTZIbg/YBEx1GxoI9I/AAAAAAAAUCc/e7koPiyiGdgdkCNlUDJgoKCGGuMbMzLuACLcBGAsYHQ/s2048/IMG_2551.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-jTOFNHTZIbg/YBEx1GxoI9I/AAAAAAAAUCc/e7koPiyiGdgdkCNlUDJgoKCGGuMbMzLuACLcBGAsYHQ/w480-h640/IMG_2551.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-KMYB5GdYTX4/YBEx0HsOkzI/AAAAAAAAUCY/t9mKRPI8pY4yrrsnFr2zYKSv7KvI35jlwCLcBGAsYHQ/s2048/IMG_2550.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-KMYB5GdYTX4/YBEx0HsOkzI/AAAAAAAAUCY/t9mKRPI8pY4yrrsnFr2zYKSv7KvI35jlwCLcBGAsYHQ/w480-h640/IMG_2550.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start;">Tiramisu - an Italian meal is not complete without a serve of this caffeinated dessert. The sister too enjoyed this dish as it was not too sweet and had a good cream to caffeine ratio.</span></div><br style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;" /><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Overall a good experience and am looking forward to a second visit in the future.</span><div><span style="color: #222222;"><br /></span>
<a href="https://www.zomato.com/melbourne/postmistress-brunswick-west" target="_blank" title="View Menu, Reviews, Photos & Information about Postmistress, Brunswick West and other Restaurants in Melbourne"><img alt="Postmistress Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18417512/biglink" style="border: none; height: 146px; padding: 0px; width: 200px;" /></a> </div>Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-86861144136006039372020-12-04T13:45:00.003-08:002020-12-04T13:45:30.146-08:00Kalimera Souvlaki Art, Oakleigh MELBEvery now and then I crave for a high protein meal and when that does happen, I jump straight to looking at a few restaurants that I know would not disappoint.<div><br /></div><div><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Highly regarded as one of the better souvlaki restaurants in Melbourne, it comes as no surprise that the bulk of their menu consists of a choice of meat with carbs in the form of chips and freshly made bread. One has the choice of either chicken, pork or minced lamb; each served either in the form of a wrap or platter.</span><br />
<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2NjQ66m4K0I/X8qte_5Fo0I/AAAAAAAAT-g/s3jjI9T3ouwCPvvT98duxBscp5qz8YdDACLcBGAsYHQ/s2048/IMG_2484.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-2NjQ66m4K0I/X8qte_5Fo0I/AAAAAAAAT-g/s3jjI9T3ouwCPvvT98duxBscp5qz8YdDACLcBGAsYHQ/w480-h640/IMG_2484.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">My friend had the pork platter whilst I opted for lamb. Both were served with a side of chips, bread, thinly sliced raw onions, tomatoes and a dip. Not accustomed to eating raw onions, I understood it’s role of refreshing one’s palate from an otherwise rich meal after a bite of the combination.</span></div><div><br /></div><div><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">I would like to say that we had tzatziki although it does taste creamier in comparison. Lamb mince kebabs were well seasoned and had a very strong grilled fragrance to it. I was expecting it to be dry but on the contrary, it was juicy. I’d recommend trying this out if red meat is a favourite of yours.</span></div><div><br style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;" /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6esY4r1g-Uk/X8qtf_0Z82I/AAAAAAAAT-k/zIFac4W0DhYBKgvWoBYdwIy_WyWK8oVCwCLcBGAsYHQ/s2048/IMG_2485.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-6esY4r1g-Uk/X8qtf_0Z82I/AAAAAAAAT-k/zIFac4W0DhYBKgvWoBYdwIy_WyWK8oVCwCLcBGAsYHQ/w480-h640/IMG_2485.jpg" width="480" /></a></div><br /> <span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Pork souvlaki too did not disappoint and had the same amount of juiciness with a notch less smoky aroma to it compared to the lamb. In both instances, I didn’t think the overall meal was too greasy at all and would happily drop by again whenever I need an energy boost.</span></div><div><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;"><br /></span></div>
<a href="https://www.zomato.com/melbourne/kalimera-souvlaki-art-oakleigh" target="_blank" title="View Menu, Reviews, Photos & Information about Kalimera Souvlaki Art, Oakleigh and other Restaurants in Melbourne"><img alt="Kalimera Souvlaki Art Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16580528/biglink" style="border: none; height: 146px; padding: 0px; width: 200px;" /></a> Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-52640521419691761652020-11-28T15:42:00.001-08:002020-11-28T15:42:11.449-08:00Bakemono bakers, CBD MELBI love waking up early in the morning and walking around aimlessly before the city wakes up. Less congestion and lower chances of unpleasant interactions with other individuals. <div><br /></div><div>Having been to Little Rogue on quite a few occasions, it was only natural for me to visit their sister shop a short distance down the road. We got there 10 minutes before the bakery opens and patiently waited for the doors to fully open.<br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_1gL1g1i7w0/X8LTmA-9vGI/AAAAAAAAT90/6FZ7ZTXwx-kgBY-P1F6xbFHbTrFTj8fSwCLcBGAsYHQ/s2048/IMG_2455.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-_1gL1g1i7w0/X8LTmA-9vGI/AAAAAAAAT90/6FZ7ZTXwx-kgBY-P1F6xbFHbTrFTj8fSwCLcBGAsYHQ/w480-h640/IMG_2455.jpg" width="480" /></a></div>Hojicha latte - has a good aroma of freshly brewed roasted tea and albeit being slightly sweet, I found it quite refreshing and a good start to the day.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Lm6k5PjDoW4/X8LTnT-q1KI/AAAAAAAAT94/KhWrDp-VIDIYIjoJB_pJ4p13b4HRfUfTgCLcBGAsYHQ/s2048/IMG_2456.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-Lm6k5PjDoW4/X8LTnT-q1KI/AAAAAAAAT94/KhWrDp-VIDIYIjoJB_pJ4p13b4HRfUfTgCLcBGAsYHQ/w480-h640/IMG_2456.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-CWH8FV-RRic/X8LTobxgN_I/AAAAAAAAT98/1gnuNOiFcn4ijUem1JIulsK1h9LpTRVrQCLcBGAsYHQ/s2048/IMG_2473.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-CWH8FV-RRic/X8LTobxgN_I/AAAAAAAAT98/1gnuNOiFcn4ijUem1JIulsK1h9LpTRVrQCLcBGAsYHQ/w480-h640/IMG_2473.jpg" width="480" /></a></div><br />Blueberry crumbled croissant, plain croissant, chocolate croissant and yuzu and almond croissant - Blueberry croissant had a thin layer of jam sandwiched between it's flaky buttery layers and was generously topped with fresh blueberries. <p></p></div><div>Plain croissant and chocolate croissant were almost textbook perfect, only downside was the layers were slightly thicker. Yuzu and almond croissant had a good amount of citrus infused into the almond mixture. Overall, very satisfied and am looking forward to being able to dine-in in the future. </div>
<a href="https://www.zomato.com/melbourne/bakemono-bakers-cbd" title="View Menu, Reviews, Photos & Information about Bakemono Bakers, CBD and other Restaurants in Melbourne" target="_blank" ><img alt="Bakemono Bakers Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/19350015/biglink" style="border:none;width:200px;height:146px;padding:0;" /></a> Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-53381542250631519252020-11-14T14:46:00.003-08:002020-11-14T14:46:28.149-08:00Spicy Flames, Mount Waverley MELBA little impromptu walk along blackburn road and I came across an Indian eatery that my friend was keen on for their value for money meals. <div><br /></div><div>At $10 for rice and curry, one would get a good serve of rice with chicken/lamb curry and three small serves of vegetables be it beetroot, kale, potatoes or beans. Slightly a bit more salty for my palate, this portion could feed me for 2 meals.</div><div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-7GZSDB7yOTg/X7BdopQMoqI/AAAAAAAAT8w/qnjRNe5jya8_sdXsK1Tqce7DlV9HYTJPwCLcBGAsYHQ/s2048/IMG_2308.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-7GZSDB7yOTg/X7BdopQMoqI/AAAAAAAAT8w/qnjRNe5jya8_sdXsK1Tqce7DlV9HYTJPwCLcBGAsYHQ/w480-h640/IMG_2308.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-KLDBzc9UzFk/X7BdogCc1KI/AAAAAAAAT80/1Ks-eyq6gHcI4c81Q_WorxHSeLKLRrC4wCLcBGAsYHQ/s2048/IMG_2309.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-KLDBzc9UzFk/X7BdogCc1KI/AAAAAAAAT80/1Ks-eyq6gHcI4c81Q_WorxHSeLKLRrC4wCLcBGAsYHQ/w480-h640/IMG_2309.jpg" width="480" /></a></div><div><br /></div>Chilli squid - priced at $15, I didn’t think I was getting a lot but was surprised when the lady behind the counter was genuinely trying to fit as much as she could into a 500ml takeaway container. Again, a little salty for me but nevertheless, it was delicious and would go well served with rice.<br /> <p></p></div>
<a href="https://www.zomato.com/melbourne/spicy-flames-mount-waverley" title="View Menu, Reviews, Photos & Information about Spicy Flames, Mount Waverley and other Restaurants in Melbourne" target="_blank" ><img alt="Spicy Flames Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18634483/biglink" style="border:none;width:200px;height:146px;padding:0;" /></a> Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-51332230812222867462020-11-11T01:26:00.003-08:002020-11-11T01:26:23.743-08:00Pafu, Melbourne Central MELB
I’ve walked past Pafu a few times whilst commuting around in the CBD and never once did it cross my mind to try it out myself.
For those unfamiliar, creamy types of sweets do not appeal to me but rather, receive the opposite reaction. <div><br /></div><div>I have bought a few for a friend as a treat and after much contemplation, I thought it’ll be nice to bring some home for sharing.
Flavours include pineapple, apple, strawberry and a chocolate version; in addition to savoury options for those wanting protein alternatives. </div><div><br /></div><div>Priced at $16 for 4 pieces, they weren’t exactly the cheapest snack in my books. I tried the Apple and strawberry flavoured puff pastries that very night after purchasing some a couple of hours prior. <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Nk4QVjHvYQY/X6utKMu_KwI/AAAAAAAAT8Y/xedrQ5ldLMwm-vrC74MSyc0dXMDdhKWSgCLcBGAsYHQ/s2048/IMG_2379.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-Nk4QVjHvYQY/X6utKMu_KwI/AAAAAAAAT8Y/xedrQ5ldLMwm-vrC74MSyc0dXMDdhKWSgCLcBGAsYHQ/w480-h640/IMG_2379.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-u6I38ETsoxw/X6utKJGfEtI/AAAAAAAAT8U/uY3753cDxD8Esrs3Quqh1m_Fjha7Y90ygCLcBGAsYHQ/s2048/IMG_2380.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-u6I38ETsoxw/X6utKJGfEtI/AAAAAAAAT8U/uY3753cDxD8Esrs3Quqh1m_Fjha7Y90ygCLcBGAsYHQ/w480-h640/IMG_2380.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-S9Di1VJubw8/X6utI9uYkbI/AAAAAAAAT8Q/2gEijO3u6YItH2axWhjYSqUj2eJhRtwoACLcBGAsYHQ/s2048/IMG_2382.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-S9Di1VJubw8/X6utI9uYkbI/AAAAAAAAT8Q/2gEijO3u6YItH2axWhjYSqUj2eJhRtwoACLcBGAsYHQ/w480-h640/IMG_2382.JPG" width="480" /></a></div><div><br /></div>The verdict? The delicious fruity filling and flaky puff pastry was a winning combination albeit its seemingly ordinary appearance. Despite using jam/preserve as a filling, I was surprised at how fresh and flavourful it was. </div><div><br /></div><div>Definitely worth a try and I would recommend getting the ones that came out freshly baked from the oven. <p></p></div>
<a href="https://www.zomato.com/melbourne/pafu-cbd" target="_blank" title="View Menu, Reviews, Photos & Information about PAFU, CBD and other Restaurants in Melbourne"><img alt="PAFU Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18850792/biglink" style="border: none; height: 146px; padding: 0px; width: 200px;" /></a> Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-23611838596459216792020-11-07T14:59:00.003-08:002020-11-07T14:59:45.617-08:00Axil coffee roasters , MELBI can be spontaneous on some days and this particular day was no exception. My body refused to let me sleep in even for an extra hour and so, I texted my walking pal to see if he was keen on going for a morning walk.<div><br /></div><div>He replied almost instantly that he was going to the CBD to move a few items into his apartment and asked if I would like to join him. Yes, he threw in the promise of freshly baked croissants from South Melbourne market, a deal almost too good to resist.</div><div><br /></div><div>So fast forward, we picked up our croissants and he parked near Melbourne central where I intended to plant myself at a cafe and catch up on reading. I passed by Axil on my way to use the lavatory and immediately headed there after using the washroom. </div><div><br /></div><div>I was surprised (and secretly pleased) that they have opened a branch in the CBD as this means I have yet another favourite outlet within my vicinity. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_RpSUByW1qs/X6ciA7cRv3I/AAAAAAAAT7o/AOO7Q11_Mp0HjcWSShpIXDbyUJl-aPZvACLcBGAsYHQ/s2048/IMG_2312.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-_RpSUByW1qs/X6ciA7cRv3I/AAAAAAAAT7o/AOO7Q11_Mp0HjcWSShpIXDbyUJl-aPZvACLcBGAsYHQ/w480-h640/IMG_2312.jpg" width="480" /></a></div><div> <br />Buckwheat and pistachio bircher muesli with rhubarb, strawberry and coconut sorbet - I was not in the mood for savoury options that particular morning and opted to have a fresh and lighter meal to accompany my cup of coffee. </div><div><br /></div><div>I rarely do eat muesli at a cafe as it is something that I can easily whip up in the comfort of my own kitchen but I have to admit that Axil does it well. The sorbet was a perfect addition to the muesli and gave it a refreshing boost. Not overly sweet nor bland, I would happily reorder this.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zl_xza-4rRY/X6ciAagyFWI/AAAAAAAAT7k/jdKkdXB4gbY48Xr-LiYiOwwp1xeOjcz6gCLcBGAsYHQ/s2048/IMG_2313.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-zl_xza-4rRY/X6ciAagyFWI/AAAAAAAAT7k/jdKkdXB4gbY48Xr-LiYiOwwp1xeOjcz6gCLcBGAsYHQ/w480-h640/IMG_2313.jpg" width="480" /></a></div><br /> Croque monsieur - as it name suggests, this dish is basically a pressed sandwich filled with cured meat and topped with melted cheese, fried egg and a small side of salad. As always, Axil did not disappoint. Prepared with utmost care and attention to detail, it was not overly moreish and was cooked to perfection,<p></p></div>
<a href="https://www.zomato.com/melbourne/axil-coffee-roasters-5-cbd" title="View Menu, Reviews, Photos & Information about Axil Coffee Roasters, CBD and other Restaurants in Melbourne" target="_blank" ><img alt="Axil Coffee Roasters Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/19514691/biglink" style="border:none;width:200px;height:146px;padding:0;" /></a> Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-10904582245251618842020-11-04T00:04:00.004-08:002020-11-04T00:06:24.888-08:00Stanley, Mount Waverley MELBAll Melbournians are now entitled to “freedom” which gave most of us an opportunity to finally enjoy a meal outdoors, one that I am guilty of abusing. <div><br /></div><div>Stanley is located along a quiet street in Mount Waverley and is frequently by residents living in the surrounding quarters. After my first experience outdoors, I’ve learnt the importance of making bookings in advance.
<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-SV9-Ig-_7CY/X6JfawR4gNI/AAAAAAAAT7M/yXWqApXfEiQS18vWlVdFwjrD4r0wQzDCACLcBGAsYHQ/s2048/IMG_2324.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-SV9-Ig-_7CY/X6JfawR4gNI/AAAAAAAAT7M/yXWqApXfEiQS18vWlVdFwjrD4r0wQzDCACLcBGAsYHQ/w480-h640/IMG_2324.jpg" width="480" /></a></div><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;"><div><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;"><br /></span></div>Pork Benny - pulled pork served atop half a (deep fried)waffle and topped with poached eggs and hollandaise sauce. Overall dish was well prepared and seasoned. Only qualm I have is it’s small portion size.</span></div><div><span face="Arial, Helvetica, sans-serif" style="color: #222222; font-size: x-small;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6cof4yseNqE/X6JfarKy1xI/AAAAAAAAT7I/IvAA6_jMlPUsefTkr-bwmootBpHBPjp3ACLcBGAsYHQ/s2048/IMG_2325.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-6cof4yseNqE/X6JfarKy1xI/AAAAAAAAT7I/IvAA6_jMlPUsefTkr-bwmootBpHBPjp3ACLcBGAsYHQ/w480-h640/IMG_2325.jpg" width="480" /></a></div><span face="Arial, Helvetica, sans-serif" style="background-color: white; color: #222222; font-size: small;">Hot cakes - served with strawberry purée, meringue pieces and a small quenelle of mascarpone. Whilst I liked the dish’s concept, the hot cakes felt dry on the palate and could do with some much needed syrup or cream. Sadly, portion size here did not fare any different from the pork Benny.</span><br style="background-color: white; color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;" /> <p></p></div>
<a href="https://www.zomato.com/melbourne/stanley-mount-waverley" title="View Menu, Reviews, Photos & Information about Stanley, Mount Waverley and other Restaurants in Melbourne" target="_blank" ><img alt="Stanley Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18704117/biglink" style="border:none;width:200px;height:146px;padding:0;" /></a> Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-42669814392260302862020-10-31T00:26:00.005-07:002020-10-31T00:26:52.331-07:00Jugetsu Ginza Kabukiza, Tokyo JAPANIn August last year, I had a few days to myself in Japan to explore the city, something I have been meaning to do but never did get the opportunity. Making my way around Narita airport felt akin to walking around Melbourne CBD in terms of familiarity and soon enough, I transported myself to the heart of Tokyo, ready to check-in and explore.<div><br /></div><div>Knowing that I was a bit early to check into my hotel room, I headed to Jugetsu Ginza Kabukiza which was located about 10 minutes by foot from the hotel. Unfortunately, the blazing summer heat made it unbearably hot and I appeared rather flushed upon entering the premises. </div><div><br /></div><div>The menu comprised of a few sweet treats in addition to a good selection of drinks to enjoy with it. After gulping down two cups of water, I proceed to order a rich matcha drink which came accompanied by a little sweet wagashi (traditional Japanese sweet) filled with red bean paste. <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-M9B6cqIjC8A/X50KSl8ncxI/AAAAAAAAT6c/H5G6EfWQM0gFzViUq6MYm7_ANXGMhmP9wCLcBGAsYHQ/s2048/IMG_5831.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://1.bp.blogspot.com/-M9B6cqIjC8A/X50KSl8ncxI/AAAAAAAAT6c/H5G6EfWQM0gFzViUq6MYm7_ANXGMhmP9wCLcBGAsYHQ/w640-h426/IMG_5831.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-uJq5xpzED5A/X50KQxCeFLI/AAAAAAAAT6Y/1Pzrs5uDGtUemRtZOComW7o5ZE7XIoPIgCLcBGAsYHQ/s2048/IMG_5832.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://1.bp.blogspot.com/-uJq5xpzED5A/X50KQxCeFLI/AAAAAAAAT6Y/1Pzrs5uDGtUemRtZOComW7o5ZE7XIoPIgCLcBGAsYHQ/w640-h426/IMG_5832.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gHvHkFjR9F0/X50KaLemAgI/AAAAAAAAT6g/mL4aCR6uFI8L9fNfbUnTfirzzskOOHvUQCLcBGAsYHQ/s2048/IMG_9089.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-gHvHkFjR9F0/X50KaLemAgI/AAAAAAAAT6g/mL4aCR6uFI8L9fNfbUnTfirzzskOOHvUQCLcBGAsYHQ/w480-h640/IMG_9089.JPG" width="480" /></a></div><div><br /></div>Yes, there were other options to sample but being a solo traveller, I wanted to save my tummy space for other prospective treats scattered around Tokyo. My cup of matcha was certainly rich and had an almost syrup like texture; not everyone's cup of tea but was a good contrast to its sweeter companion. </div><div><br /></div><div>Upon finishing off the last sip, the waiter then poured some water into the matcha bowl before giving it a good whisk to evenly mix the remaining matcha into a lighter cup of tea. Ahhh the simple pleasures of life extended by another drink.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-oSfNXqc76U8/X50KphFGIBI/AAAAAAAAT60/k10pQFf89rk55yx1CoTQVrTI80qn6XqlACLcBGAsYHQ/s2048/IMG_9091.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-oSfNXqc76U8/X50KphFGIBI/AAAAAAAAT60/k10pQFf89rk55yx1CoTQVrTI80qn6XqlACLcBGAsYHQ/w480-h640/IMG_9091.JPG" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-HertwwxuB6M/X50KkzH_BoI/AAAAAAAAT6s/1EZZ4fnYJ1Uvozer83fXKqAogtqrjqSkACLcBGAsYHQ/s2048/IMG_9092.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-HertwwxuB6M/X50KkzH_BoI/AAAAAAAAT6s/1EZZ4fnYJ1Uvozer83fXKqAogtqrjqSkACLcBGAsYHQ/w480-h640/IMG_9092.JPG" width="480" /></a></div><div><br /></div>Decorated by polished bamboo branches and overlooking a small, tidy garden, the cafe itself is designed to look like an escape away from the bustling city. Would happily go back again granted the opportunity and not only sample other items on their menu, but also to purchase more tea from their shop. Tea may cost slightly more compared to those available at the markets but it's quality is undeniable. Oh they do also sell snacks which I too endeavour to try in the future. <br /> <p></p></div>Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-81049761823963741732020-10-05T02:28:00.000-07:002020-10-05T02:28:10.314-07:00Butter MafiaIt has been a good 6 months since I last posted here. Looking back, I realized how unproductive I was during the lockdown period. Gyms were closed so no more rushing out to attend classes; I have stopped working on weekends, I hardly spend any time looking at properties as house inspections are almost nil existence and most importantly, holiday plans are on hold until international travel resumes.<div><br /></div><div> Indirectly, this could be a sign for me to slow down and reflect on what matters most to me; quality time spent with family and with myself. Too often I push my limits in an attempt to attain what I presume to be "achievement" financially and physically, consequently, losing patience and self-worth when targets are not reached.</div><div><br /></div><div>This year had been a lesson on it's own and one that I will remember whenever I take things for granted. Butter Mafia treats came in a timely manner during my reflection period, possibly God sent? :) </div><div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-rKcpXQU8P8Y/X3rbTWZACPI/AAAAAAAAT40/0wpt6oNibLAjNQy95uDGWZAdZDaf5KA9gCLcBGAsYHQ/s2048/IMG_1935.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-rKcpXQU8P8Y/X3rbTWZACPI/AAAAAAAAT40/0wpt6oNibLAjNQy95uDGWZAdZDaf5KA9gCLcBGAsYHQ/w480-h640/IMG_1935.jpg" width="480" /></a></div><div><br /></div>I was kindly sent a package from <a href="https://buttermafia.com.au/">Butter Mafia</a> that included 6 decadent brownie logs and 3 cookies. I will go into more detail but for now, can we please appreciate that these treats are 100% gluten free and are handcrafted to taste delicious, nil compromise on flavour whatsoever.</div><div> </div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-HHrkM1O-np4/X3rbUTmM0wI/AAAAAAAAT44/cSQjvrjF5AYiDLBVnDjarRjhqtAN531OwCLcBGAsYHQ/s2048/IMG_1946.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://1.bp.blogspot.com/-HHrkM1O-np4/X3rbUTmM0wI/AAAAAAAAT44/cSQjvrjF5AYiDLBVnDjarRjhqtAN531OwCLcBGAsYHQ/w480-h640/IMG_1946.jpg" width="480" /></a></div>Henchmen cookies - Peanut butter cookie fully loaded with hand cut chocolate chunks. A chewy, crunchy, sweet and salty little number and one that I could easily finish off at least 3 pieces of (despite my mind disagreeing). I am not a huge fan of thin chocolate chip cookies because it isn't satisfying enough for me but this fella proved me wrong.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-PqhQ3nXc9_8/X3rbLZXdbgI/AAAAAAAAT4w/P8lXRk7pPwYByjPhTDds79uaBycub-iLwCLcBGAsYHQ/s2048/IMG_6131.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://1.bp.blogspot.com/-PqhQ3nXc9_8/X3rbLZXdbgI/AAAAAAAAT4w/P8lXRk7pPwYByjPhTDds79uaBycub-iLwCLcBGAsYHQ/w640-h426/IMG_6131.JPG" width="640" /></a></div>And now, let's meet the 6 brownie logs aka the mob log. On the front row lies The Mistress surrounded by the Bad Boy brownie on the left and the Don on the right.</div><div><br /></div><div>The mistress - lemon and passionfruit curd on vanilla biscuit. The perfect marriage of tangy, sweet and creamy on the palate, lightly dusted with fine coconut for added aroma. This would be the perfect little contrast to the other bolder brownie flavours.</div><div><br /></div><div>Bad boy brownie - the ultimate brownie aka rich, decadent and loaded with roasted almonds and hand cut milk chocolate chunks. What more can one ask of a brownie.</div><div><br /></div><div>Don - a remake of the classic caramel slice but made better with the addition of roasted hazelnuts in the rich caramel layer and a chewy chocolate biscuit base. Caramel slice redefined luxuriously.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-5xY7F_vUYxY/X3rbYCTBQ8I/AAAAAAAAT48/jHjrE5G72cwJWwkZpIkGsiuqEtiUQ1TcACLcBGAsYHQ/s2048/IMG_6137.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://1.bp.blogspot.com/-5xY7F_vUYxY/X3rbYCTBQ8I/AAAAAAAAT48/jHjrE5G72cwJWwkZpIkGsiuqEtiUQ1TcACLcBGAsYHQ/w640-h426/IMG_6137.JPG" width="640" /></a></div>To the left lies the Mafia Darling and to the right, the Black Widow. </div><div><br /></div><div>Mafia Darling - decadent white chocolate salted caramel on a buttery vanilla biscuit, topped with tempered white chocolate with a lovely pink hue swirled into it. I was anticipating sweetness overload for this one but found it rather pleasant and easy to appreciate.</div><div><br /></div><div>The Black Widow - When you think the Bad Boy brownie takes the cake (haha), the Black Widow is akin it's relative minus the nuts but filled with a layer of coffee caramel and dark chocolate. Ohh now this is one for the really hardcore chocoholics out there.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Oe_FdiFbDUQ/X3rbZ8CQX9I/AAAAAAAAT5A/Mb7QoQ-0dioWlDNQEIJTwq3adQk0MPehgCLcBGAsYHQ/s2048/IMG_6141.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://1.bp.blogspot.com/-Oe_FdiFbDUQ/X3rbZ8CQX9I/AAAAAAAAT5A/Mb7QoQ-0dioWlDNQEIJTwq3adQk0MPehgCLcBGAsYHQ/w640-h426/IMG_6141.JPG" width="640" /></a></div><br /> Last but not least, the Mob wife; a rich and moist chocolate mud piece layered with raspberry pate. For those who love both chocolate and fruit, this is one not to miss. Would have loved more raspberry pate to balance off the chocolate flavour but then again, I have been overdosed on chocolate so...<p></p></div></div><div>Overall a really enjoyable afternoon for myself as I work my way through the various treats. One can easily order online from their website as delivery is available Melbourne wide (free delivery for those lucky peeps living within 5km of Northcote). </div>Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-20310297699535512402020-03-17T19:07:00.000-07:002020-03-17T19:07:11.927-07:00Yu Kitchen, Chadstone MELBAs the situation of COVID-19 worsens day by day, be it from panic buying to travel bans in place, it is only imperative to keep supporting each other and the local economy (not by panic buying tho!).<br />
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Many Asian establishments have been alienated in the process and unfortunately, this resulted in job losses and restaurant closures which makes it all the more important to reconsider avoiding places unnecessarily.<br />
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Located above Calia, this restaurant is currently offering a lobster banquet for 4, of which, the sister was extremely keen to try. Priced at $198, we thought the it was reasonably priced albeit portion wise, it is probably more suited for 3 individuals.<br />
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<a href="https://1.bp.blogspot.com/-sDUuGF_dGF4/XnF4ZhF9okI/AAAAAAAATlg/q9vvw2BbLOw9a5q4rdv2Jqm1nw991xhnwCLcBGAsYHQ/s1600/IMG_1044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://1.bp.blogspot.com/-sDUuGF_dGF4/XnF4ZhF9okI/AAAAAAAATlg/q9vvw2BbLOw9a5q4rdv2Jqm1nw991xhnwCLcBGAsYHQ/s640/IMG_1044.jpg" width="480" /></a></div>
Double boiled winter melon pork rib soup - flavourful and well seasoned.<br />
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Lobster wok tossed with ginger and onion noodle - the highlight of the entire menu. Well presented and adequately prepared.<br />
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Special fried rice - am a big fan of fried rice and loved this dish. Who knew the addition of tiny tobiko eggs would make the dish more flavourful.<br />
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Wok tossed chicken with wild mushrooms and water chestnuts in black truffle - sceptical about the addition of black truffle but was impressed at how fragrant the dish was. Am a big fan of mushroom dishes and this was no exception. Chicken bits were well marinated, juicy and perfectly coated with the black truffle sauce.<br />
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Wok tossed seasonal vegetables - nothing wrong with a bit of fibre in the diet!<br />
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Mango and chia seed pudding - not sure if this was a pudding as it tasted more like a sweet dessert soup, popular among Chinese restaurants. Having said that, kudos to the extra effort taken with cubing the honeydew(?). Not overly sweet and very refreshing.<br />
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<a href="https://www.zomato.com/melbourne/yu-kitchen-chadstone" target="_blank" title="View Menu, Reviews, Photos & Information about Yu Kitchen, Chadstone and other Restaurants in Melbourne"><img alt="Yu Kitchen Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18900346/biglink" style="border: none; height: 146px; padding: 0; width: 200px;" /></a> Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-63504525567047062020-03-10T19:18:00.002-07:002020-03-10T19:18:23.471-07:00Piggery Cafe, Kallista MELBSeeing as a long weekend was ahead of us, we decided on walking along the 1000 steps pathway located in Dandenong. On the way there, we found out that JB isn't quite ready yet to exit his house and so, the two of us, being hungry as always, decided to drop by a nearby cafe.<br />
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Piggery has been quite highly rated thus far and I can see why. The cafe is surrounded by lush greeny and ample of room for both kids and adult to roam around.</div>
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Coffee - I found it a tad weak and would recommend a cappuccino or espresso for those wanting a stronger kick of caffeine to kick start their day.</div>
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Scrambled eggs - nicely scrambled altho a little too salty. Good amount of chilli folded into it but nonetheless, a tasty afternoon treat for us.</div>
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Half chicken - Chicken is my staple at home and one that I would not order at a restaurant nor cafe because I am secretly sick of it haha. Having said that, we thoroughly enjoyed this dish thanks to its smoky, grilled aroma. Very tender and juicy chicken too it was!<br />
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<a href="https://www.zomato.com/melbourne/piggery-cafe-kallista" target="_blank" title="View Menu, Reviews, Photos & Information about Piggery Cafe, Kallista and other Restaurants in Melbourne"><img alt="Piggery Cafe Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16584861/biglink" style="border: none; height: 146px; padding: 0; width: 200px;" /></a> Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-214671441496324522020-03-05T17:22:00.001-08:002020-03-05T17:22:12.759-08:00Shanghai Red, Chadstone MELBA very late Chinese New Year dinner with the potato pal and rather impromptu too. I vaguely recalled having weak arms post weight lifting at the gym and was in need of some sugar asap else my arms will be the root of my grief over the coming days.<br />
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After a change of initial plans, we dropped by a new-ish Chinese restaurant in Chadstone and as usual, went amok ordering whatever caught our eyes.<br />
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Crab roe and soft tofu stew - an interesting dish that undoubtedly has to go with a steaming bowl of jasmine rice. Tasty it was although at times, the dish had a gloopy texture to it, usually from the addition of cornstarch.<br />
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Xiao long bao - no strange to the dumpling scene, this is something that I would like to sample at every dumpling restaurant, if conditions permit :p Well seasoned and filled with delicious broth. A must eat when served hot.<br />
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Crispy king prawns tossed in salted egg yolk glace - a really yummy dish despite having a thick outer coating. As per usual, goes well with rice to subdue the saltiness from the salted egg yolk.<br />
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<a href="https://www.zomato.com/melbourne/shanghai-red-chadstone" target="_blank" title="View Menu, Reviews, Photos & Information about Shanghai Red, Chadstone and other Restaurants in Melbourne"><img alt="Shanghai Red Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18824650/biglink" style="border: none; height: 146px; padding: 0; width: 200px;" /></a> Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-89331134724159683402020-03-03T01:39:00.001-08:002020-03-03T01:39:09.071-08:00Anada, Fitzroy MELBAt one of the casual pharmacy stints that I have worked at, I stumbled upon a fellow foodie who recommended this restaurant to me. Curiousity got the better of me and it did not take long before we made our way here.
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Service was top notch in every aspect and ambience wise, I found it soothing and easy to communicate with my partner at the table.<br />
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Mushroom croqueta, queso Urgelia and truffle - a little disappointed with the portion size here as it was rather small for $5 per piece. The sister ate at this restaurant a few weeks before and upon comparing photos, the difference was far from marginal. Delicious nonetheless but would reconsider before reordering.<br />
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Grilled sardines, shallots, preserved lemon, olive and aioli - I like grilled sardine dishes and was quite fond of this dish. Flavours were balanced and the saltiness from the fish complemented the aioli's creaminess.<br />
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Seafood paella, octopus, calamari, mussels and blue grenadier - A yummy dish and one that I would have liked more of. There is something magical about the contrasting textures of warm, soft grains of rice against a thin bed of crunchy fried rice.<br />
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Stuffed lamb cutlet, smoky eggplant and seeds - another dish that I thoroughly enjoyed and one that I would have liked more of. Meat was juicy and well marinated, pairing well with the smokiness of the eggplant puree.<br />
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Can't recall the name of this dish but it was akin a solid form of pudding. Tasty and not overly sweet.<br />
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<a href="https://www.zomato.com/melbourne/a%C3%B1ada-fitzroy" target="_blank" title="View Menu, Reviews, Photos & Information about Añada, Fitzroy and other Restaurants in Melbourne"><img alt="Añada Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16570741/biglink" style="border: none; height: 146px; padding: 0; width: 200px;" /></a> Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-25126090641723182992020-02-11T23:52:00.000-08:002020-02-11T23:52:09.240-08:00Lupino, CBD MELB.After visiting Italy back in 2018, I was blown away by the stark difference between authentic Italian pasta vs what we get in restaurants or commercially from supermarkets. I am no pasta connoisseur but I will try to avoid pasta related dishes for fear of disappointment.<br />
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Now Lupino was one of those restaurants on my radar prior to visiting the pasta motherland and admittedly, I am guilty of procrastinating a visit despite the many possible opportunities. Seeing as I would be in the CBD area on my day off, I decided to pick up the phone and book a table for the sister and myself.<br />
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Bread and butter - a staple in most restaurants although I was surprised that butter was served as opposed to olive oil. Just an observation.<br />
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Cauliflower fritto, aioli and white anchovy - the sister was keen on ordering this despite not knowing that was a fritto. Gamble well paid off as I found myself repeatedly dipping pieces of golden, crunchy fritto in the creamy aioli. Not entirely sure about the addition of thin slivers of white anchovies came with the dish but I gather it may be to reduce the overly oily sensation on one's palate?<br />
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Baked polpette in sugo - Sugo had a strong aroma of pureed tomatoes and was almost paste like in texture which worked well for coating each piece of meatball.<br />
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Cavatelli, Italian sausage, zucchini and saffron - I loved the aroma oozing from this dish and until this day, cannot find a better way to describe it. Floral like with a tinge of savoury and aromatic from what went into the making of the sausage mince. Pasta was delicious although can't say it reminded me of Italy. Close tho!<br />
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Ricotta gnocchi, pomodoro and buffalo mozzarella - I am a big fan gnocchi dishes although I tend to lean towards more potatoes in the gnocchi as opposed to a blend. Dish was tasty and portion wise, perfect. Would have liked this dish to come with meat tho but nevertheless, I knew what I was getting myself into:)<br />
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Tiramisu - not overly sweet nor alcoholic/ over caffeinated. Loved every bite of this and even the sister who hardly sticks her fork into desserts was coming back for seconds.<br />
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<a href="https://www.zomato.com/melbourne/lupino-1-cbd" target="_blank" title="View Menu, Reviews, Photos & Information about Lupino, CBD and other Restaurants in Melbourne"><img alt="Lupino Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16577889/biglink" style="border: none; height: 146px; padding: 0; width: 200px;" /></a> Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-54770665966434686992020-01-22T01:20:00.001-08:002020-01-22T01:20:36.039-08:00The Food Republic Cafe, BlackburnImpromptu lunch outing with the siblings before we partake in the mad afternoon rush at the grocery store. Ample space at the cafe and one that welcomes pets into the cafe itself.<br />
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Soy latte - thoroughly enjoyed this cuppa.<br />
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Eggs benedict - the boring sister's choice of brunch/lunch.<br />
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Duck fusilli pasta - a little bland in my opinion. Shredded duck meat tossed with pasta and topped with thin slices of cheese and a handful of spinach. Could do with some seasoning.<br />
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<a href="https://www.zomato.com/melbourne/the-food-republic-cafe-blackburn" target="_blank" title="View Menu, Reviews, Photos & Information about The Food Republic Cafe, Blackburn and other Restaurants in Melbourne"><img alt="The Food Republic Cafe Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16586011/biglink" style="border: none; height: 146px; padding: 0; width: 200px;" /></a> Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-87272185916910089172020-01-13T01:13:00.000-08:002020-01-13T01:13:15.902-08:00ZIMT, Surrey Hills MELBI have been meaning to drop by this cafe for some time but never did had a good enough reason to do so until last Sunday. Seeing as there's no afternoon classes at the gym, I dragged the sister out with me to satisfy my sweet tooth.
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With a glistening array of cakes and tarts coated in, be it, chocolate ganache, buttercream or even a thin layer of syrup, choosing just one item to share between the two of us was no easy feat. And so, I left the decision with the sister.<br />
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Vanilla milkshake - missing the refreshing, creamy, indulgent taste of a milkshake and we can't work out what could be missing. May possibly be due to an incorrect ratio of milk and cream?<br />
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Pistachio, cherry and chocolate cake - this piece was indeed very decadent and I found it a little too sweet for my liking. Whilst I liked the pistachio cake layer, I thought the chocolate mousse layer was not necessary as it overpowered the subtle aroma of the pistachios. The cherry(?) layer was strangely enough lacking and a little different in comparison to what others have photographed and posted on Zomato?<br />
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A second visit may be necessary to suss out the other goods for sure!<br />
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<a href="https://www.zomato.com/melbourne/zimt-surrey-hills" target="_blank" title="View Menu, Reviews, Photos & Information about ZIMT, Surrey Hills and other Restaurants in Melbourne"><img alt="ZIMT Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16573548/biglink" style="border: none; height: 146px; padding: 0; width: 200px;" /></a> Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-8024749360509259282020-01-02T15:21:00.003-08:002020-01-02T15:21:45.367-08:00Aunt billies cafe, Blackburn MELBA quick brunch out to cap off 2019 at a cafe that we often drive by on our way to the surrounding suburbs. Cafe's menu was kept simple, nothing over the top fancy or extravagant (or questionable).<br />
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Matcha latte - looks promising but had a strange powdery aftertaste to it.<br />
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Chai tea latte using loose tea leaves - a hearty cup it was and was surprised at how much tea leaves was packed into the chai saucepan.<br />
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Chicken burger with a side of chips - chips were crisp and mum was satisfied with this meal.<br />
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Beef brisket benedict - slow cooked beef on potato croquettes. Overall simple and delicious.<br />
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<a href="https://www.zomato.com/melbourne/aunt-billies-cafe-blackburn" target="_blank" title="View Menu, Reviews, Photos & Information about Aunt Billies Cafe, Blackburn and other Restaurants in Melbourne"><img alt="Aunt Billies Cafe Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/17849511/biglink" style="border: none; height: 146px; padding: 0; width: 200px;" /></a> Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-45348823297032598322019-12-25T16:26:00.001-08:002019-12-25T16:26:11.072-08:00Shujinko, Glen Waverley MELBThe sister can be very predictable with her food choices and is no stranger to the many ramen restaurants around Melbourne. Affordable, delicious and filling best describes her regular choice of restaurant, with the exception of her intermittent fine dining indulgence.
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Post-work grocery shopping followed by devouring a bowl of heart warming ramen best described last Thursday's outing.<br />
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Chicken karaage - fried chicken that arrived piping hot at our table.<br />
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Shujinko ramen - rich pork broth and a good serve of grilled pork belly.<br />
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Tsukumen - I am a fan of tsukumen aka Japanese dipping noodles whereby both broth and noodles are separated. Generous serve of chopped pork belly came with the broth. I found it a little salty towards the end of my meal but overall, had thoroughly enjoyed it.<br />
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Gyoza - a little different from the Chinese version that I am used to but nonetheless, delicious it was.<br />
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<a href="https://www.zomato.com/melbourne/shujinko-glen-waverley-glen-waverley" target="_blank" title="View Menu, Reviews, Photos & Information about Shujinko - Glen Waverley, Glen Waverley and other Restaurants in Melbourne"><img alt="Shujinko - Glen Waverley Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/19164492/biglink" style="border: none; height: 146px; padding: 0; width: 200px;" /></a> Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-48098916964926643652019-12-20T21:58:00.001-08:002019-12-20T21:58:06.850-08:00The Bakers Wife. Camberwell MELBTen more days until 2019 is over and here we go again in 2020. To put simply, this year had been a roller coaster of highs and lows, both to their extreme ends and thankfully, there had always been a supporting hand for comfort and for celebration.<br />
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Here's to more than a decade of friendship with Mr. Potato, an easy going and trustworthy friend who brings out the food monster in me every single time without fail.<br />
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Cafe's interior is spacious, notably insta-worthy, with lush greenery surrounding patrons and a line up of baked goods ranging from filled doughnuts to slices neatly arranged at the front counter, making it almost impossible to walk out without one on hand.<br />
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Chilli scrambled eggs, bacon and tempura enoki mushroom served atop ciabatta bread. Scrambled eggs were creamy and had a reasonable amount of spiciness to it. The addition of saltier ingredients like the bacon and tempura complimented the milder tasting eggs well. Wouldn't mind re-ordering this dish again.<br />
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French toast with berries, lemon curd, burnt mascarpone, poached pear, pistachio praline and a serve of maple. Not sure if it was a good idea for the dishes to appear at the same time as our eyes were fixated on this dish. Pretty as a picture and delicious it was, in a sugar-rific sense. Not too sure if the burnt mascarpone was necessary but aside from that, both of us had no trouble drenching our toast with syrup and topping it off with lemon curd to balance off the sweetness.<br />
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Black angus beef burger - a simple burger done well with minimal attempts at making it overly extravagant. Thick cut chips were crisp and piping hot upon arrival at our table which allowed us to slowly enjoy our meal without having to worry about the possibility of cold, soggy chips.<br />
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<a href="https://www.zomato.com/melbourne/the-bakers-wife-camberwell" target="_blank" title="View Menu, Reviews, Photos & Information about The Bakers Wife, Camberwell and other Restaurants in Melbourne"><img alt="The Bakers Wife Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16583147/biglink" style="border: none; height: 146px; padding: 0; width: 200px;" /></a>Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-88938673104799572162019-12-17T00:38:00.002-08:002019-12-17T00:38:14.474-08:00Cafe Carpenter, Malvern East MELBA long overdue catch up which led me to choose this quaint little cafe located along Waverley road. While it was not overly crowded when we appeared, I would recommend making reservations to avoid disappointment.<br />
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Having said that, outdoor seating can be considered, granted the weather permits it. Akin an izakaya aka Japanese pub scene, whereby diners can sit close to the bar for dinner and a chat with staff members, the atmosphere felt welcoming.<br />
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Spoilt by a myriad of alcoholic beverage choices, locally and internationally sourced, we declined having a few drinks for fear of not being in the right mental state at work the following day. As compensation, we fed ourselves well that night.<br />
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Japchae - Korean stir fried noodles tossed in vegetables and thin slices of beef. Not too bad but can do better with a little more seasoning.<br />
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Bossam - steamed pork belly served with lettuce, kimchi, carrot, cucumber and ssamjang soy paste. A little pricey for the portion served but aside from that, I liked the fact that a leaner cut of pork belly was used. Less guilt involved post consumption.<br />
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L.A galbi - marinated BBQ beef ribs served with lettuce and ssamjang sauce. One of my favourite dishes for the night. Sticky, sweet and savoury flavours marred well in this dish. In hindsight, I wished this came with the option of a larger serve.<br />
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Seafood okonomiyaki - another highlight for the night as we can't get past how crispy and generously stuffed the pancake was. Perfect balance of chopped cabbage and seafood bits, drizzled in a sweet sauce and kewpie mayonnaise.<br />
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<a href="https://www.zomato.com/melbourne/cafe-carpenter-malvern-east" target="_blank" title="View Menu, Reviews, Photos & Information about Cafe Carpenter, Malvern East and other Restaurants in Melbourne"><img alt="Cafe Carpenter Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16582985/biglink" style="border: none; height: 146px; padding: 0; width: 200px;" /></a> Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-81725785241517496032019-11-12T00:59:00.002-08:002019-12-17T00:40:26.644-08:00Muddings Bakery, Glen Waverley MELBI have a habit of buying cakes from a different bakery each time I am in charge of getting a cake. Call it curiousity if you may, but it can be a rewarding experience if one is lucky to find a hidden gem.<br />
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Not saying that Muddings is a hidden gem as it has been in the suburb for some time and having stumbled upon it after a quick Google search, I wasted no time in booking in 2 cakes.<br />
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Strawberry cream cake - freshly prepared as the strawberry aroma was quite prominent here. Sponge was light, airy and certainly layered with a good serve of cream in between it's layers. The danger of this is having one too many slices considering how light it is.<br />
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Brandy snaps sponge cake layered with cream and lightly brushed with apricot jam - the lady who took my order convinced me to try this and yes, it lived up to my expectations. I love how both cakes were not sickeningly sweet and used fresh cream in the process, something uncommon these days.<br />
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Highly recommended cake shop! And price was reasonable too:)<br />
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<a href="https://www.zomato.com/melbourne/muddings-bakery-glen-waverley" target="_blank" title="View Menu, Reviews, Photos & Information about Muddings Bakery, Glen Waverley and other Restaurants in Melbourne"><img alt="Muddings Bakery Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/16579152/biglink" style="border: none; height: 146px; padding: 0; width: 200px;" /></a>Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-90952998897120640732019-11-06T00:34:00.003-08:002019-12-17T00:39:27.729-08:00New Jaffa, Collingwood MELBPrior to relocating to Melbourne, I was very religiously in my food choices and often it would take a lot of effort to convince me to try another cuisine.
It’s been almost 5 years since my arrival here and I dare say I’m a lot more adventurous and have a newfound love for middle eastern types of cuisines.<br />
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I’ve always been a fan of syrupy drenched floral scented desserts and soon after, I became obsessed with having my savoury dishes infused with aromatics, preferably generously jewelled with ruby red pomegranates or the much sought threads of saffron.<br />
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A rather impromptu (or greedy) decision brought me to a restaurant recommended by a friend in Collingwood. This may be one of the few times whereby I’d encourage anyone dining here to seat outdoors and admire the restaurant’s colourful glass decorations and lush greenery.<br />
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Hummus - As agreed with Faty, it is difficult to find a good plate of hummus in Melbourne ad hoc and so, we did not waste any when this got served on our table, paying attention to lapping the plate clean with bread.<br />
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Braised beef cheeks - ticked all the right boxes for a good piece of braised meat. Not a big fan of the parsley salad that it came with but did enjoy the dish nonetheless.<br />
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Lamb and beef kebabs with green tahini and harissa - prepared medium rare and albeit generous in terms of size, I do think the dish can be improved by serving it in smaller sized portions which also meant that there is a higher meat surface area in contact with the other aromatics on the plate.<br />
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Cauliflower - Am obsessed with this method of preparing cauliflowers and loved the addition of runny egg yolk to combine everything together. Middle eastern spiced vegan mayo had a nice subtle flavour to it which paired with the cauliflower really well.<br />
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<span style="background-color: white; color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Kanafeh - kadaif noodles with ricotta, homemade halva, rose water syrup and pistachios. Amazingly delicious and one that I’d recommend. Not overly sweet and noodle pieces were still crispy despite the syrup coating. </span><br />
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Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-61158037480188600052019-10-31T04:23:00.000-07:002019-10-31T04:23:00.334-07:00Abacus, South Yarra MELBI am a fan of hearty meals that are unpretentious when it comes to taste and aesthetics. Being a melting pot of food hubs, it can be a little tricky to find THE restaurant, that suits my preferences, amongst the many restaurants Melbourne that has to offer, especially in heavily populated suburbs such as Richmond or Fitzroy.<br />
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Albeit having been to South Yarra quite a few times, there are still many food outlets that I have yet to visit along Chapel Street, Abacus being one of them. Admittedly, I have passed this restaurant on a few occasions throughout my stay in Melbourne.<br />
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After being seated, both of us felt very relaxed and were fans of the restaurant's settings. The idea of having clear window doors left wide open allowed a cool breeze to ventilate the facility and having some greenery cleverly located in the centre and scattered around gave one the impression of space and privacy.<br />
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Homemade iced lemon tea - very similar appearance to a jug of freshly poured beer but non-alcoholic in this case. Just the right sweetness consistency and perfect for the warmer weather.</div>
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Portobello mushroom fries with chilli jam and malt vinegar - this is probably the most concrete (and possibly only) reason for me to become vegan. Fooled was I to think that the mushroom pieces would turnout mushy and wet, in fact, they were the complete opposite.<br />
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Portobello's meaty texture gave me the impression of biting into a juicy piece of meat, only that it was healthier. Highly recommended and one that I would love to have almost every week if only I lived nearby.<br />
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Chicken liver parfait, kumquat, pistachio, pickles and lavosh - another dish that I thoroughly enjoyed and wouldn't mind having it on it's own. I am not a big fan of liver dishes but had I not been told, I would not have been able to guess what it was.<br />
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Smooth textured, pairing really well with the sweet kumquat pieces and slightly acidic pickles, I found myself constantly intrigued with each bite as one can easily mix the various textures and flavours with each mouthful, almost akin a little surprise on the palate.<br />
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Kingfish tartare with avocado, chilli, citrus and roe - a brilliant dish to have during the warmer weather and one that is freshly light on the palate. Kingfish had a subtle sweetness to it and went down well with equally fresh, mellow flavours of the avocado, chilli and roe pieces.<br />
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There's no need to raise alarm flags upon seeing chilli being listed as part of the dish as it's use was carefully added to the dish, taking care not to overpower the other ingredients.<br />
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Aylesbury duck breast with plum and goat's curd - I must have duck whenever it is an option on the menu as I find it challenging to prepare at home. Abacus delivered in terms of flavour and cooking precision of the duck.<br />
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Pairing duck with sweet plum pieces and sauce is a classic combination but when goat's curd is tossed into the mix, I found it brought a savoury element to what may have been an overall sweet dish.<br />
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Scotch fillet with native pepperberry and roasted garlic - this has to be the best piece of medium rare scotch fillet I have had in Melbourne. Well rested and seasoned with an inviting charred aroma to it, the chef had showcased this piece of meat well, taking no shortcuts to it's preparation.<br />
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Decently sized too, both of us mutually agreed that it was well priced on the menu. Trust me on this.<br />
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Geelong lamb shoulder with jerusalem artichoke and pickled orange - also another type of meat that I hardly prepare at home and one that I look forward to when dining out. Our plate had been generously topped with soft, juicy and flavourful pieces of lamb that may have taken hours to prepare (finished by us in a fraction of that time).<br />
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On any given hungry or bad day, this is the dish to have to keep any negative emotions at bay. Again, unpretentious food done well, perfectly sized for sharing amongst a group of friends.<br />
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I shall end this post with a rather (at least I think so) drool worthy picture of the scotch fillet for your judging.<br />
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The folks at Abacus were very accommodating with our requests for the night and albeit being invited by the restaurant for a review, I daresay the restaurant need not my recommendation as it had fared very well in the food and service department.<br />
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Do yourself a huge favour now and try out their mushroom fries and liver parfait if I had not already convinced you enough. Alternatively, speak to their friendly staff members for recommendations. Trust me, disappointment does not exist here.<br />
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<a href="https://www.zomato.com/melbourne/abacus-south-yarra" target="_blank" title="View Menu, Reviews, Photos & Information about Abacus., South Yarra and other Restaurants in Melbourne"><img alt="Abacus. Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18415911/biglink" style="border: none; height: 146px; padding: 0; width: 200px;" /></a> Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0tag:blogger.com,1999:blog-1831996135038620.post-70998065805391813782019-10-24T17:12:00.002-07:002019-10-24T17:12:29.432-07:00Komugi, Ringwood MELBBirthday week commenced with me being able to boss the fiance around on what I want to eat as someone is fearful that a terrible meal would turn the house upside down. Probably one of the few moments I can eat a cake and not feel guilty about it!<br />
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Komugi is fairly new in Melbourne's cake shop game and that week was perfect for trying it out.<br />
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Green tea tiramisu and oreo cake - hmmm... whilst I love the idea of a non-caffeinated version of tiramisu, it fell short on flavour. The cream cheese (?) filling between the sponge layers did not have much taste to it and could not rely on the dry sponge for salvation.<br />
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In comparison, the oreo cake tasted better although only marginally. It was fresher in terms of taste but not memorable enough for me to make a second trip to Eastland mall for it.<br />
<a href="https://www.zomato.com/melbourne/komugi-ringwood" target="_blank" title="View Menu, Reviews, Photos & Information about Komugi, Ringwood and other Restaurants in Melbourne"><img alt="Komugi Menu, Reviews, Photos, Location and Info - Zomato" src="https://www.zomato.com/logo/18675404/biglink" style="border: none; height: 146px; padding: 0; width: 200px;" /></a> Michellehttp://www.blogger.com/profile/15567489130946437732noreply@blogger.com0