Reservations is ideal to avoid disappointment and if you are short of time like me, best to rock up early to nab a table. The staff are very approachable and attentive - be sure to remove your shoes upon entry.
An 8 course meal costs around aud$50 which isn't too bad considering you get really good quality meals.
The waitress kept an eye on our water bath and once we have finished one round of tofu, she kindly came around to offer us another round of it - you don't see this everyday and boy, was I delighted!
We ended our meals with a scope of ice cream, the perfect way to freshen us up and cap off the entire experience. Would I recommend this place? Yes because 1) its prepared with minimal oil 2) each meal is thoroughly thought of and that shows in the presentation and 3) excellent showcasing of each individual ingredient.
There are two restaurants available and for further details, check out their website here