Dumpling skins from Chinatown~ I know I should be practicing my dough-making skills but I can't be too bothered at that moment! Besides, at $2.10 for a packet of 50 pieces, it saved me heaps of time:)
Minced pork mixed with soy sauce, dark soy sauce, sweet soy sauce, salt, pepper, some sugar, finely chopped garlic and ginger, fresh coriander and spring onions. And yes, a little dash of sesame oil. Basic marinating essentials in a Chinese kitchen!:)
Wrapped and boiled until meat was cooked. Probably around 5 minutes in boiling water or before the skin layer starts to break out.