Tall Timber, Prahran MELB

First day of 2019 spent having brunch with the fatty at Prahran. Finding a cafe outside of the CBD area was a challenge as most cafes were closed for the public holiday and those that are opened, well, do expect a little surcharge on the bill.

Wagyu beef burger - served with double smoked bacon, caramelized onions, cheddar, gherkins and lettuce. Twas yummy and unpretentious. Probably a good idea for those trying to recover from a hangover.

Chunky chips with roasted garlic aioli - am a sucker for chips and this fed me well.

Eggs benedict with smoked ham hock terrine and champagne poached apple. I actually quite enjoyed the terrine myself and would have liked a little more of it piled onto my plate. Overall tasty and pretty standard for a brunch spot.