Seeing as I was travelling by myself, I chose to have a
later lunch to avoid the lunch queue and albeit being very popular on the
internet, I was surprised to know that small groups can be easily accommodated
as their turn over rate is relatively quick.
For those interested, I was
observing from a single diner table aka a communal table with a divider between
patrons. Cutlery is kept in the drawers and sauces/condiments are placed on the
table.
My order was taken as soon as I sat down, not sure if it was
because they assumed, I was a local and hence, did not require a menu.
Thankfully, I had a dish in mind that I have been craving for which was
kalguksu aka knife cut noodles.
Served with four dumplings and a generous dollop of minced
meat, I was immediately hooked on the dish after slurping a spoonful of
handmade noodles. I would have loved to order a plate of mandoo (dumplings) but
was concerned the portion might be a tad overwhelming. Broth was flavourful,
dumplings were well seasoned and noodles had a good bite to it.
Having read ravings about their house made kimchi, I do
agree it was tastier compared to the others but also verging on the spicier
side of the scale. As per norm, kimchi refills are available upon request.
Overall? Thumbs up to this place, worth a visit for those in
the vicinity and are looking for a quick bite!
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