Friendly staff, efficient service, yummy food at Hutt Street..everyone was so accommodating that it made me wish I could live like this forever (but unfortunately notT.T).
Chicken stuffed with tomatoes and oven baked potatoes ~ This was the special of the night and because I visited this place weeks ago...I have now officially forgotten the entire food description-.-
Pasta con Granchio~ pasta served with spanner crab meat, tomato, chilli and basil. Generous portion although it does look intimidatingO.o Overall very good:)
And now, we shall move on to desserts, something that I have decent memory of:p
Citrus sorbet~ reminds me of iced lemon drinks except more potent. Used to cleanse your tastebuds and prepare one for the upcoming desserts:DD
Crostata di Limone~ creamy lemon curd with gently roasted rhubarb served with a Chianto Classico Sangiovese flavoured sorbetto. This little piece had stirred a lemon curd craze in me..shall attempt to make one after the exams:D
Panna Cotta al Vincotto~ panna cotta served with fresh strawberry, vanilla and lemon "zuppa". I'm usually not a big fan of panna cottas but this one was certainly divine :D
Overall, food was impressive for Adelaide standard and although I have yet to try everything, I would certainly recommend this place to family and friends:) Shall sample their risotto mains in my next visit;)