Being Asian, I just had to get myself a bag (and share it with my bro lol) and since I have so many of these potatoes lying around, might as well use them to experiment with different cooking techniques:)
First up is the usual potato fries (except mine wasn't deep fried). Salt, pepper, olive oil and some rosemary.
Must have a golden colour to it and make sure they are dried appropriately otherwise you'll end up with soggy chips-.-
Next is oven roasted oven potatoes. Same seasoning, different style of cooking. You can also opt to make mash potatoes or add them to your curry dishes:)
Salmon for dinner~ get those omega 3's coming:)
Caesar salad with bacon pieces, croutons, egg and shaved parmesan cheese~ Salad dressing was made with 1 egg yolk, 1/2 tbsp dijon mustard, 1 tbsp lemon juice, 1/2 tsp anchovy essence, some grated parmesan cheese, salt and pepper...whisked until nicely mixed before tossing with cos lettuce.