I have a spare bag of dried anchovies in the pantry and decided to whip up some fried rice with it, perfect for those lazy days where all I want to do is have a quick meal.
1 medium sized onion
2 garlic cloves
1 tbsp anchovies
1 tbsp cooking oil
Blend all the above ingredients in a food processor and fry for about 5 minutes. Add your chicken bits, a handful of green beans or bok choy and allow it to cook for at least 3 minutes before adding in about 100ml of chicken stock. Toss in about 2 cups of overnight rice and continue to cook.
Season with dark soy sauce, salt and sugar. Crack in an egg and continue stirring for another minute before serving.