Friday, September 20, 2013

Nasi goreng kampung recipe

I have a spare bag of dried anchovies in the pantry and decided to whip up some fried rice with it, perfect for those lazy days where all I want to do is have a quick meal.

1 medium sized onion
1 shallot
2 garlic cloves
2 chillies
1 tbsp anchovies
1 tbsp cooking oil

Blend all the above ingredients in a food processor and fry for about 5 minutes. Add your chicken bits, a handful of green beans or bok choy and allow it to cook for at least 3 minutes before adding in about 100ml of chicken stock. Toss in about 2 cups of overnight rice and continue to cook.

Season with dark soy sauce, salt and sugar. Crack in an egg and continue stirring for another minute before serving.

Serve with your favourite type of chilli sauce be it sambal, sriracha or sweet chilli:)

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