Just like every other year, the Korean fever kicks in when the temperature drops even a slight bit. Judging by the number of Korean restaurants scattered around Clayton, I daresay my tummy would be well entertained throughout this season.
Army stew - a mash of easily sought ingredients in a spicy broth. Minus the processed meat, it is pretty healthy :p
Nothing beats the thrill of having an assortment of side dishes served at Korean restaurants. Always something different be it on a different day or at another restaurant.
Seafood pancake - loaded with seafood pieces and enticing in appearance. I have always been fond of doughy textured food and this was no exception. Delicious.
Fried chicken - still trending this year is the Korean fried chicken, much loved to be shared around the table and when it comes with an assortment of sauces to choose from, these finger licking good chicken bites are not going anywhere anytime soon. Not too greasy for my liking and personally, goes well with a sweet/spicy sauce.
Bulgogi - what is Korean food without a serve of marinated beef pieces. Well seasoned and still succulent to bite.