Each season symbolizes a certain type of cuisine for me and without a doubt, Korean it is for the cooler season. Think hot pots and barbeques, both providing warmth to the surrounding diners patiently awaiting for it.
ChangGo is one of the many places I have read good reviews on but also one of the few that I hesitated due to their no booking policy which often leads to long waiting times. Service is quick although probably could improve on in terms of attentiveness during busy periods.
Maekgoli - doubt I have spelt this correctly but nothing makes me happier than a sip of alcohol to warm myself up from the inside, in anticipation of what's to come next.
Seafood hot pot - part of a set meal for 4, priced at $88. Overall not too bad but not something that you would bank on for a lot of protein.
Beef - wouldn't say it's the best quality piece out in the market but somehow the char-grilled aroma gave it a character upgrade. Tastes even better when paired with the side sauces, all wrapped in a lettuce leaf.
Seafood pancake - one of the best ones I have had in Melbourne. Crisp, fluffy and generous with its ingredients. Would happily come back to reorder this fella.
8 flavours of pork belly - priced at an additional $48, we ordered this separately after reading about its popularity. Wine, original, garlic, herbs, pepper, curry, soybean and gochujang flavoured, each dish weighed approximately the same. Favourite flavour would have to be the garlic and soybean version.
Overall, it is a good place to get your feed's worth although bear in mind that the queues can get insane during peak hours. On the plus side, staff don't hurry you to leave nor is there a time limit which often occurs at busy establishments.
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