Saturday, July 9, 2011

Inchi kabin, yee mee and char kuey teow

Being in placement 5/7 days means that I don't have much time to practice my "culinary skills" so I've left all the work to the boy to do:D

Char kuey teow with the works~ prawns, chives, beansprouts, pork lard:) Nom nom nom...was really good although we didn't manage to find the specific clam^^

Subang yee mee~ definitely different from the one I'm used to but still good hey:D

Inchi kabin dipping sauce~ delicioussssssssssssssss^^

Inchi kabin~ A nyonya delicacy

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