Loh mai fan~ delicious!
Chee cheong fan~ although the pastry was a bit thick, the filling was still good:)
Siew mai~ am still on the lookout for good siew mais
Tofu with prawn filling~ random item picked up by my friend
Random item 2# :crab stick with prawn filling, wrapped in seaweed
Pork filling enclosed in pastry~ I liked this particular dish although the pastry was kinda butter-y
Fried radish cake~yummmyyyyyyy:D
Lotus paste bun~ sooo good *drools* Fresh off the steamer^^
Char siew bao~ good filling but not the usual ones I normally eat. I reckon it's more Hong Kong style?
Overall, good food served, fast service and decently priced compared to some of the yumcha restaurants in Adelaide. This place is certainly not overpriced:D
131, Little Bourke Street
Opening hours:11.30-3pm and 5.30-11.00pm daily