TGI Fridays has been around since I was in college many, many years ago and back then, it was one of those places that I often associate with celebratory events such as birthdays, simply because it was
THE place to be for us. And so, when the opportunity comes around, thanks to the many restaurant discounts from the Entertainment Book, I was able to revive this fond memory once more.
Buffalo wings ~ Each piece of chicken wing is coated with a mildly spicy sauce prior to being deep fried and comes served with celery sticks and blue cheese dressing. $16 for 6 wings was steep but in terms of flavour, it was good nevertheless.
Jack Daniel's platter ~ three different combinations to choose from but we settled for steak, ribs and shrimps. I am not much of a carnivore compared to my siblings which makes it all the more reason to believe me when I become fond of a particular plate of protein. The sauce used to glaze the meat had a good proportion of sticky sweetness as well as acidity which compliments the meat very well. Bonus points for having an extra serve of sauce on the side, just for those double dippers like yours truly;)
Beef short ribs ~ prepared using a tangy BBQ sauce coating every inch of the ribs, this is the one to go for if you are a meat fanatic. So tender to the point whereby one requires minimal physical work to tear it apart, this might be your next sharing platter option if you do dine here.
Oh and did I mention they do have happy hour drink days as well?;)