Service was efficient, friendly and attentive. I believe this is a husband and wife team manning the kitchen and the floor, a task that is often tricky and stressful to juggle but they have managed well. Food came out from the kitchen in good timing and everyone around me appears contented.
For entree, we had a starter size of the filet mignon. It was well rested and evenly grilled to a medium rare consistency, one of the better ways to enjoy a good piece of steak. Came with a garlicky bearnaise sauce, a light Asian inspired sauce and a much more peppery robust tasting sauce - feel free to find out that is to your liking:)
Overall, Zagar exudes an unpretentious atmosphere and one can easily get used to dining here on a weekly basis. Good wine coupled with great food and exceptional service, can not fault this place at all.