It has been such a long time since I last laid my eyes on a delectable piece of Peking duck and seeing that it is the holiday season after all, I did not want to miss the opportunity to stuff myself silly.
Having heard peeps rave about this restaurant, we ducked (haha geddit?) here after I clocked off for the day. The restaurant has very narrow walkways considering that they must have tried to squeeze as many tables possible into the vicinity. Service is efficient despite the minimal space between tables and diners.
We had the 3 course duck meal which came to around $60 for a whole duck.
P.s: I think the restaurant is a little stingy when it comes the spring onion and cucumber pieces. Do practice moderation where possible.
Now, is it as good as it's second branch in Surry Hills? Yes and no. Whilst the duck is better prepared here, the other branch fared better in terms of portion sizing, available dish varieties and seating. All in, it is entirely up to you to decide;)