The sister and I headed to South Melbourne market last weekend to grab a few items that we deem necessary in the lead up for our Christmas celebration at home. Nothing extravagant lined up for this year aside from a few blocks of cheese and wine on day 1 and a hearty feast loaded with meat on boxing day.
This year has truly flew by almost too quickly and needless to say, I am pretty happy with what I have achieved this year; being more involved in physical activities, venturing into newer opportunities and picking up new hobbies. Also not forgetting new faces I have met this year and the presence of old friends.
Moving forth, I have finally summed enough courage to drive around the city area and rewarded myself with a good brunch with the sister post-marketing. The shop isn't big but there's a sense of calmness upon entry and from my observations, it appears that most of the patrons are regulars.
The saltiness from the bacon and goat's curd was balanced out by the subtle flavours from the eggs and avocado. Waffle gave the overall dish a pleasant crunch factor and indirectly, a bit of assistance for scooping up the soft eggs and avocado mix.