Conveniently located near the Natural History Museum, we headed to Maitre Choux for a much needed tea break and to fuel up on fluids. Considering the sweltering weather we had there, this wasn't such a bad option.
Layers after layers of choux pastries lined the display counter, each with its own distinctive flavour. The sister and I each picked one amongst the many attractive looking options available, a difficult feat to accomplish. Payment can only be made via card so be prepared before coming.
The verdict? As much as I would like to rave about it, it was nowhere near as good as the French version. Flavour was prominent and fresh, undoubtedly. The choux pastry, on the other hand, lacked the fresh aroma of a freshly baked pastry.
A second visit in the near future, perhaps?
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