Singapore: Ya Kun Kaya Toast

Kaya toast is a must have to complete a Malaysian/ Singaporean breakfast alongside soft boiled eggs and a cup of coffee/ tea. A concoction of sweet coconut jam, thickened with eggs and infused with pandan leaves, undergoes consistent stirring for a few hours, depending on the volume, before it can be bottled up ready for consumption.

The sister and I headed to a popular kaya toast chain, Ya Kun, for our early morning fix prior to catching the train to Orchard. Service is prompt being that most of the items are prepared in advance such as eggs and tea/coffee. 

Kaya toast was crisp and slathered with margarine and kaya. Wouldn’t mind having a bit more kaya on the toast as I like my toasts with thick spreads. No qualms about the beverages tho!