Curry noodles aka laksa (to some individuals) was always something I look forward to whenever I am back in Malaysia. Sadly to say, I took laksa for granted during my early teen years and I find myself constantly craving for a warm, spicy bowl of curry broth when I pick up curry scents in restaurants.
Alas, I have found a good place to satisfy my cravings in Adelaide. Although it might not be 100% Malaysian, it is still pretty darn good;)
The sambal~ added to currys for that extra spicy kick :)
Huge bowl with generous amounts of fish cakes and seafood.
We had some veges too! :)
Fried ice cream~ I like how the chef put effort into decorating the plate :) Nom nom nom^^