This is probably an extension from my previous blog posts about Japanese food. I have been drawn to the simple but delicious Japanese flavours so much that I have been having okonomiyaki, chicken teriyaki and miso soup for 2 weeks already. I have tried to make katsudon but more on that in another post.
For now, we head back to my favourite Japanese don shop in Adelaide, tucked away in one of Rundle Mall's arcades. It has been around since I arrived in Adelaide and not surprisingly, it still draws a good portion of the lunch crowd, mainly for their generous serving, affordable prices (although I reckon it had gone up by $1?) and yummy rice bowls.
I always opt for their don aka rice bowls be it with unagi, chicken or pork and each of these bowls comes with a small bowl of miso soup and a bit of pickled vegetables to cleanse your palate.