Another day in the kitchen but more importantly, another way to try to improve on a recipe:) This is a simple recipe that is popular at most Chinese restaurants and is secretly very easy to prepare.
1/4 cup orange juice
1/2 tsp orange zest
1 tbsp garlic chilli sauce
3 tbsp water
1 tbsp soy sauce
2 tbsp sugar
1 tbsp white vinegar
1 tsp cornstarch
1. Cut chicken breast/ thigh fillets into slightly bigger than bite sized pieces, marinate overnight with soy sauce, pepper and chinese cooking wine.
2. Dust chicken pieces with plain flour and deep fry. Alternatively, you could coat them with panko crumbs and bake in an oven until done.
3. Cook the listed ingredients above in a saucepan over medium heat until the sauce is slightly thickened. This may take around 3-5 minutes. Add cornstarch and stir until the sauce is appropriately thickened.
4. Serve with a bowl of steamed rice. Feel free to sprinkle a bit of sesame seeds on them too, for aesthetic purposes;)