Wednesday, May 18, 2011

Cotton soft japanese cheesecake

This is my first ever attempt at making an unorthodox cheesecake and although I didn't get the perfect end results, I am still happy that most of my friends liked it despite the horrible physical appearance. I definitely will re-attempt this, thanks to my inspiring lovelies^^

Ratio of cream cheese and butter~

Egg yolks!!

Whisked egg whites~

Messy moulds~

Rising stars:D

^^

Soon to be deflated (sadly)

This recipe can be obtained from most websites/blogspots so have fun making them;)

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