Potatoes - many ways

Australia's supermarket brand, Coles, recently started selling their 5kg bag of potatoes for $2/ 3 (depending on when you get them), of which, is a super bargain if you don't mind swapping your daily rice/ noodle meals:p

Being Asian, I just had to get myself a bag (and share it with my bro lol) and since I have so many of these potatoes lying around, might as well use them to experiment with different cooking techniques:)

First up is the usual potato fries (except mine wasn't deep fried). Salt, pepper, olive oil and some rosemary.

Must have a golden colour to it and make sure they are dried appropriately otherwise you'll end up with soggy chips-.-

Next is oven roasted oven potatoes. Same seasoning, different style of cooking. You can also opt to make mash potatoes or add them to your curry dishes:)

Salmon for dinner~ get those omega 3's coming:)

Caesar salad with bacon pieces, croutons, egg and shaved parmesan cheese~ Salad dressing was made with 1 egg yolk, 1/2 tbsp dijon mustard, 1 tbsp lemon juice, 1/2 tsp anchovy essence, some grated parmesan cheese, salt and pepper...whisked until nicely mixed before tossing with cos lettuce.