Late night at the eastern suburb of Adelaide and with little motivation to venture far, it was only practical to grab fast food, noting that there's work to be completed on the same night! Most places in Adelaide are within close proximity of each other, making it easy to pick a cuisine that floats your boat!
Burger Foundry had certainly undergone a lot of refurbishments to cater for a larger number of hungry diners and boy, were were impressed with the interior. Comfort on a cold winter night, what more could we ask for?
Peanut butter crunch milkshake ~ I have tested out a few peanut butter drinks throughout my foodie "career" and honestly, this one obtained top scores in my books. Creamy with a nice roasted peanut fragrance that makes every slurp to die for:)
Rocky moutain high ~ can't go pass a classic burger that has cheese, tomatoes, bacon, vege and fluffy soft buns! A nice option to go for if you're into simple flavours combined well.
The angus steak ~ angus steak with bacon, caramelized onions, cheese, tomatoes and a rocket. The sister loves her meat dishes and this was the obvious choice for her. Steak was not dry and when paired with caramelized onions and cheese, it made the entire meal all the more enjoyable.
The real winner for me was the crispy onion rings. They were not greasy or under-cooked. I am a qualified onion ring quality controller so do take my word that this was too good to not order. Not many onion rings in a serving so savour the moment!
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