Over the long Christmas break, the sister and I ventured to Mornington peninsula for a hike along Point Nepean. Fortunately for us, we managed to head to Sorrento, parked the car and ducked out to the cafes before the rain started to pour.
Cappuccino (above) and chai latte (below) - love getting my chai latte in a "do it yourself" brewing set.
Eggs benedict - the addition of kale "healthy-fied" this dish and was it a treat to crunch into toasted bread followed by a savoury, juicy sensation from the bacon, all married together by a slightly acidic benedict sauce.
Ancient grain salad - the dish that I wanted to try and it did not disappoint at all. Grains were perfectly cooked and the addition of sweet pomegranate and currants was an excellent idea. At this point, I contemplated about being a vegetarian.