Aya Teppanyaki, Armadale MELB

It has been sometime since I've last had teppanyaki and being that we are in a celebratory mood, this seemed to be appropriate for the occasion. Booking are absolutely necessary due to the limited seating area.

A bit of sake to get us started.

There are a few different set menus to choose from depending on one's hunger level. The sister and I opted for the fancier option, just to make sure we are well fed by the end of the night.

Tempura vegetables and prawn - freshly prepared appetizers.

Miso soup -

Salad mix -

Lobster tail - cooked in butter, soy sauce and a bit of sake. No qualms on having fresh seafood on my palate.

Lamb cutlet - ermm..the sister and I both had different sizes of this and truthfully, was a little let down because we felt that it was not a proper cut of meat..

Premier wagyu beef - can't say I am impressed with this cut of meat either. Yes, it was cooked perfectly but the quality of the meat was a let down as it did not resemble wagyu to us but rather, a regular piece of beef fillet..

Bean sprouts -

Fried rice - I do enjoy fried rice from teppanyaki restaurants and this one was a pretty delicious bowl. Not overly greasy and had a good distribution of eggs and chopped veggies amongst each grain of rice.

Vanilla ice cream -