Ingredients for my homemade chicken schnitzel~ Just because I had extra chicken thigh fillets (and I wanted something fast).
Hainanese chicken butchering in the process~ never boil the chicken for too long otherwise you'll get soft chicken-.-
Curry puff~ once again, I am in search for the perfect filling recipe. Although...the crust had a nice spiral texture to it. Will upload the complete recipe once I've perfected it so stay tuned;)
Croissants! More recipe editing needed because my dough was a little heavy (either overworked or just wrong timing?)
Tip: Do NOT coat more than 2 times (otherwise the croissants'll brown faster-.-). Unfortunately for me, I just had to have itchy hands...coating is so addictivexD