I am trying my best to get some practice with food styling (a term that is still foreign to me) and as per usual, food experimentation. I am not an expert in cooking savoury items but am trying to, only because I can bring it to work for lunch. Am a bit fed up with having sandwiches on a daily basis, although roasted chicken with cucumber slices does taste awesome!
Last weekend, I had a go at making beef rendang with roti jala, a traditional Malaysian meal. After browsing through countless of recipes online, I managed to find one that assumingly, is reliable. Unfortunately, it was not as tasty as I had hoped for and hence, no recipe shall be provided for the sake of your tummy. However, do enjoy an array of mouth watering pictures!
I tend to cook savoury food at night (when I am not working/ busy) so I'll usually opt to snap some pictures the following day as having natural sunlight to light up the pictures is way better compared to the fluorescent lighting available.