From a culinary perspective, Malaysia is a pretty colourful country as each town has it's own speciality. In comparison to the more vivid towns like Kuala Lumpur, Penang and Melaka, Sarawak is probably the quiet sibling of the lot.
As a Malaysian myself, I have not been to Sarawak before but one day I will. For now, let's concentrate our energy and time on one of the few places I know that serves Sarawak fare. Costing slightly less than the other Malaysian restaurants along Kingsway, Kitchen Inn is probably your best bet for cheap eats.