I have a tendency to favour French desserts such as creme brulee, macarons and to a lesser degree, crepes. The best crepe I had was at Mont St.Michel amidst the swarm of tourists hovering around us as we wolf down our snack. Standing outside the busy restaurant, we sank our teeth into a flavourful piece of warm crepe that is light and fragrant on the palate. No extra toppings required except for a small drizzle of syrup over it, lending a touch of sweetness.
Fast forward, I have since then discovered a few cafes serving this yummy French dessert and recently became acquainted to another place that would probably be one of my places to go to when I am in the area.