It has been almost two years since I last visited Pacific Seafood BBQ House in South Yarra and knowing that there is another branch in Richmond, it was only sensible to try out that outlet.
Like any other Chinese restaurant, it is hard to signal for a waiter's attention and once achieved, it is only a matter of time until your query gets a respond. Food arrived pretty quickly at our table, a bonus for rocking up a bit past the dinner hour.
Roast duck, barbequed pork and roasted pork - all equally delicious and glistening under the light. The roasted pork belly was a little fatty compared to what I had last time but still delicious nonetheless.
Minced pork with brinjal - one of my favourite claypot dishes to have and one that I find quite satisfying to have with steamed rice.
String beans in XO sauce with minced pork - a tad too salty although not unbearable. String beans still had a nice crunchy bite.
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