Fitzroy seems to be the lunch venue most of the time for both WL and mine, partly because of convenient car parking as compared to somewhere in the heart of the CBD. After close to two months, I feel pretty confident with hovering myself around this brunch laden suburb.
Juice and chai latte - one of us likes sipping on sour liquids whilst the other prefers hot, mildly caffeinated beverages.
Crumbled rockling fillet burger, seasoning, iceberg and tartare - delishh and fresh with the fluffiest, toasted sesame buns:)
Crispy poached eggs, daikon kimchi, edamame, enoki mushroom, sesame dressing and sourdough toast - an Asian inspired brekkie with a myriad of veggies for the healthiest gut. Reiterated my love for kimchi and now that it's close to winter, something to look for in the Asian department.
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