Rustica Sourdough Bakery, Fitzroy MELB

Brunch dates are starting to pick up from my end, enabling me to try out various brunch spots that I have not even thought about. Small cafe with an impressive front counter filled with delectable pastry goodies ranging from caramelized doughnuts, miniature savoury tarts to glistening fruit danishes. Also worth taking note of the sandwiches neatly arranged, ready to be toasted upon order.

Chai latte - a pleasant way to spend a lazy Sunday afternoon.

 Scrambled chilli eggs with spring onion, coriander, bacon and shaved manchego on sourdough - Would have liked the eggs to be a little more creamy but aside from that, the sharpness from the cheese, saltiness from the bacon and the aromatic herbs jazzed up this ordinary scrambled egg dish immensely.

 Chorizo - small bits for $5, questionable deal this was.

 Croissant stuffed with fruit, sprinkled with popping candy and nuts - a fun dish to have albeit not the healthiest hehe. Croissant was buttery, flaky and extremely fragrant upon presentation on our table.