Having walked along Little Bourke Street on numerous occasions, I very rarely enter a restaurant located along the Chinatown end of the street as I find a lot of the restaurants are either overpriced or lacked quality.
One of the many man date locations of WL and a first for me. There is a lot to choose from the menu but I think for a restaurant to proudly associate itself with a stone grill, surely it would be worthwhile to sample on one for dinner.
Comes served with a few types of dipping sauce to which, we experimented with. Favourite cuts of meat for me would be the scotch fillet and wagyu pieces, hands down.