Sunday, December 24, 2017

Kimchi fried rice recipe

The first Korean dish I have learnt to prepare (aside from instant noodles) and one that uses any leftovers in the fridge too.

Leftover fried rice
Kimchi, cut into bite sized pieces
Spam/ any leftover meat, cut into bite sized pieces
1 onion, diced
Enoki mushroom (I had some leftovers in the fridge)
Spring onions for decor

1. Saute kimchi with onion over medium heat for about 4 minutes before tossing in the meat and mushroom. Continue to saute for another 2 minutes or until mushrooms and meat appears to be cooked.
2. Add rice and stir well, ensuring that the rice has an even distribution of the other ingredients.
3. Prepare sunny side eggs and serve.

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