Tuesday, November 27, 2018

Baba Sus, Glen Iris MELB

Caught up with a college friend over the weekend and albeit said friend arriving a little late, we still managed to have a meaningful conversation over a couple of hours.

Parking was not difficult as street parking was easily available and there's even a train station nearby for those wanting to park at the station.

Matcha latte - with a teddy bear staring back at me. Would have liked a little more matcha oomph here but otherwise, it was a treat on a cool day.

The baba sus - crispy pork belly with carrot miso puree, paw paw salad in nam jim dressing. The vibrant colours from the dish was enough to catch anyone's attention and flavour wise, it was indeed flavourful.

Mixed Japanese mushroom with ponzu butter sauce, proscuitto, poached egg and toast. Overall a very light dish with a good array of mushrooms in it. Rather than concentrating on our conversation, I was more interested in wiping off every bit of that ponzu butter sauce with bread.

Baba Sus Menu, Reviews, Photos, Location and Info - Zomato

No comments: