Hakata Gensuke Ramen Professional, Hawthorn MELB

Every now and then, I would crave for a bowl of non-commercially produced ramen that had been carefully prepared in the kitchen as opposed to in a factory. Having been to their first branch in the CBD, I had good faith that the Hawthorn branch would not disappoint.

Only downside is travelling here requires a bit of patience due to rush hour traffic congestion and lack of available parking nearby. Nevertheless, I still made it to the restaurant. More than a few minutes after the desired meeting time.

Chicken karaage - can we all take a pause and admire how round this piece of chicken is? Golden, crisp and juicy.

Signature tonkatsu - deliciously rich and well seasoned, topped with a generous amount of spring onions and black fungus. Both of us had to order a flavoured egg each to bump up our protein intake. Diners can choose how they want their noodles cooked be it al dente, soft or firm. I liked mine al dente and had thoroughly enjoyed each bite.

Gyoza - bite sized pan fried dumplings, not overly greasy and pleasantly flavourful.