There's an interesting story behind this. After an intensive morning combat session, the potatoe and I used the gym's steamer to better cleanse our stinky bodies. An experience it was being a first timer as I recall fumbling into the steamy room and staring intently at the lad sitting in the corner in his bonds shorts before I shyly closed the door, determined to wait for potatoe to guide me through the steamer's etiquette.
Fast forward, we showered post-steaming and drove down the road to a quaint little cafe, peacefully located along Waverley road.
Moroccan slow cooked lamb salad - pulled lamb, quinoa, chickpeas, kale, pickled red onion, minted labneh, beetroot hummus and chilli dressing. Such a yummy salad and one that is generously packed with an assortment of ingredients.
Black bean shakshuka - absolutely delicious and as per the other dish, generously packed with ingredients. I love the flavour combination coming from the savoury beans cooked in tomato sauce, spicy chorizo and richness from the egg yolks. Slices of bread were toasted prior to getting a good dose of butter slapped on it. Damn, was that a good way to end the week.
No comments:
Post a Comment