Upon arrival to Australia, I was immediately introduced to the infamous outdoor barbeque meal. It is almost traditional for my residential college to host a barbeque event annually to welcome freshers. Despite moving out of college for more than a year now, I can never forget how a fuss free cooking method could bring everyone together (over a couple of hot dogs, hamburgers and perhaps beer).
Moving fast forward, we were then introduced to a Korean variation of the traditional BBQ method where instead of the classic selection of patties, we utilize slices of fresh meat as the main source of protein. In this blogpost, we walk through my fond Korean BBQ memory lane but this time, to wish a dear friend farewell on his journey back home and hopefully, we would meet up again someday:)