After a heavy breakfast session at Tsui Wah Restaurant, I wandered around Central in search of an interesting location that I can snap pictures of and strangely enough, this lead me to Tai Cheong Bakery, another notoriously good bakery that houses some pretty good egg tarts. As usual, there is a small line to get past before getting my hands on an egg tart. Yes, just one because my tummy is still quite full from breakfast but I want to make the most of my trip here.
After walking back to the hotel from Ladies market/ Mong Kok East/ Argyle Street (no idea how I got there but I just did haha was so much fun getting lost among the crowd) I decided to head to Kee Wah bakery for some good ol' traditional wife biscuits/ lao po peng. Had trouble picking which flavour I liked better so got all of them but in the mini version hehe. Brought them home, then headed to the nearby convenience store (such a good place to see what type of groceries the locals buy) and browsed the aisles before deciding to walk away with a bottle of Lipton milk tea, made in Japan woo hoo.