Over the past few years in Australia, I have become very acquainted with the term dumpling, an oriental treat that has diversified across a few countries. The Chinese call these tasty morsels dumplings, the Koreans named them mando whilst the Japanese decided on gyoza.
I suppose the main differences are the way the dumplings are folded as well as the filling enclosed in each piece. Dumplings are usually affordable and great for sharing with a large group of family or friends.
Gyoza Gyoza had newly opened its doors in Chadstone and is an alternative to consider if you have been to most of the shopping mall's restaurants/ cafes like me. The drinks menu is quite extensive and one can easily spend about 10 minutes trying to select a drink. The restaurant's concept is quite simple - think Spanish tapas but with Japanese flavours.