First bakery I have visited within the lunch period last weekend and one that has been, apparently, around before I was even born. Deeply rooted within the Box Hill community, this bakery serves a decent range of savoury dishes in addition to their already popular selection of baked goodies.
The dining area is suited for small crowds and reminded me of a breakfast "cha chaan teng" experience that I was accustomed to in Hong Kong. A steady stream of customers poured into the bakery, each customer purchasing at least $20 worth of baked goods and some even walked out with at least two loaves of fluffy soft baked bread along with a couple of boxes containing glistening, baked pastries.
Definitely will be back for their breakfast items and have been notified that I should have tried their pork floss roll. Argh, next time it is.