Prior to working in the city, I have always wanted to explore all the little eateries that are only operating on weekdays but the opportunity never did appear. Having worked in the city for a good 6 months now, I still have yet to visit all these eateries and often times, put the idea off due to distance.
I stumbled upon Brioche by Philip, a bakery/cafe on my list, as I was racing to my first aid course seminar. Made a mental note to pop back after the course finishes and despite running late to work, I still managed to squeeze a quick visit here.
No coffee takeaways but I did get bronut takeaways, a term loosely coined from the marriage between a brioche and donut.