Probably one of my favourite collaborations for the year and one that I was looking forward to tasting: Gelato Messina x Wonderbao!! So excited to finally get the chance to sample out their fare, be it from the display counter or from the kitchen.
Thai-tea why-tea - coconut gelato, thai milk tea form, tapioca pearls, milk chocolate pudding and coconut crumbs. An interesting take on thai milk tea.
Wonderboy - dulce de leche filled baonuts with toasted marshmallow gelato, strawberry flummery and crunchy nut cornflake praline. Comes served with chocolate peanut butter and jelly milkshake. Was a tad disappointed that the milkshake came in a tiny cup and would have liked it better if it had more peanut butter taste to it. Baonuts were cooked to perfection and goes well with the refreshing taste of strawberry and gelato.
First up was puff puff pastry aka puff pastry vol au vent, spiced apple gelato, caramelised apples and a salted caramel sauce. Am a big fan of puff pastry dishes and spiced apples so this one gets the thumbs up from me:)
Souffle anybode - chocolate orange souffle, sudachi lime cheesecake gelato, pistachio crisp. Chocolate souffle was rich and decadent, complimenting the lighter gelato texture really well.
Lastly, the famous magic mushroom gelato cake. Was it all it's hyped to be? Yes it was! I loved every bite of this chocolate, peanut butter concoction that sits well on a biscuit bed. Worth a try and I would definitely be back for seconds.
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