Black truffle wagyu - so many different variations to choose from be it with mentaiko, sambal or without any fancy dressing. The truffle version won us over and it was creamy and very indulgent. Wagyu pieces were well seared although I can't really tell for sure if it is wagyu or not. Bed of rice had also been lightly seared and topped with furikake (Japanese rice seasoning) before being covered by the beef and sauce. Onsen egg added another touch of creaminess to the dish.
Truffle fries - crispy and sprinkled with thin curls of cheese and seaweed crumbs. Extremely addictive it was. One can only imagine what the salted egg version would taste like.
Overall, I did enjoy this quick meal and wouldn't mind popping by again. Reasonably priced for good quality food too:)
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