Hello peeps! It's been more than a week since I last blogged because...I have been away in Hong Kong!!! I loved every bit of adrenaline I get from breezing through the streets and alleys in search of food and a good bargain. I have been google-ing up for some of the city's best bites and managed to narrow down the selections to what is most convenient for the gang.
First up would be Tim Ho Wan. This Michelin-star restaurant had recently opened up a branch in Singapore and created a buzz among the Singaporean foodies. We opted to go to this branch (which is not really the original branch) as it was nearer but still had to wait for a good 20 minutes before we could squeeze in! The place was packed full of people. We sat next to a group of Singaporeans who were obviously there to review the place.
I have learnt that you may need to push through the crowd to get a ticket otherwise everyone else will. Tables were not very big but they suffice with a lot of dim sum plate organizing and team work with finishing off the food.
Seafood dumpling ~ same sticky skin characteristics as the har gao and tasted good and it is comparable to some of the ones in Malaysia.