I have very bad luck with baking bread. Period. For some reason, my bread doesn't seem to proof as much and it feels denser than normal. Nevertheless, if you never try, you wouldn't know if the recipe is any good, right?
Having come across a few blehh recipes, I think I am one or two steps closer to unraveling the secrets of baking a good loaf and by then, I would be able to go about creating different yeast-risen products. Here is my attempt at baking pannetone for Christmas (a tester because I figured it might not turn out right). Looks like I am going to have tropical fruit pudding for Christmas!