Sunday, October 27, 2013

Duthy Street Deli

Who's up for a hearty breakfast, perfect to kickstart the day?  Whenever I feel like having a treat, especially after an intensive and brain wrecking week, what's not to love about sitting at a cafe, sipping a cup of coffee and tucking into some warm, scrumptious bits of eggs, bacon, mushroom and bread?

Cappuccino ~

Latte ~


The big brekkie ~ consists of the usual suspects aka eggs (be it poached, scrambled or fried), sausages, bacon, hash brown, tomatoes, sauteed mushrooms and freshly toasted bread. Delicious!


We had two plates of the big brekkie, one with poached eggs and one with scrambled eggs. Love slicing into a runny yolk but also equally torn with the melt-in-your-mouth texture of scrambled eggs. Which one would you choose?:)

Eggs benedict ~ my weakness whenever I don't feel like having something too big for breakfast but still want to enjoy the joys of food in the morning. Creamy hollandaise sauce drizzled all over the eggs which sits on a bed of sliced ham and toasted bread.


No comments: