Last weekend showcased Melbourne's ability to have four seasons in one day. Sunny in the afternoon and chilly cold in the morning after a heavy downpour. Seeing as we will be transitioning into summer soon, we decided to take full advantage of the cooler weather by indulging in a bowl of spicy broth, again.
Packed full just like it's sister, Dainty Sichuan. Tina's Noodle Kitchen is flooding with customers despite us walking in close to 3pm. Order your food at the front counter, get a number and wait for food to be served.