Recently awarded best casual dining in Melbourne by the Australia Good Food Guide (AGFG), expectations were high before I even set foot into the restaurant. The restarant was fully booked out for the night but we were offered seats at the bar which can accommodate about 8 diners. No rest for the wicked indeed as staff members can be seen zipping around diners and the kitchen, and remaining calm/ composed throughout this hectic dinner service.
We did not have a must-try dish that night and decided to opt for the chef's menu. Ok, fine, I did a little background research prior and was secretly pleased to know that the chef's menu had a few of the dishes that I wanted to try. The rest will have to be a surprise:)